Where I've been eating.
Every recipe here started somewhere. These are the places, written the way I'd tell a friend: where to eat, where to stay, and what's actually worth leaving the beach for.
NewGrand Cayman for beginners
Seven Mile Beach with no agenda, Stingray City, Rum Point, and where I eat.
Coming soonTurks and Caicos
Grace Bay, conch shacks and water so clear it looks fake. Being written now.
Coming soonGigondas, Paris and Nice
Wine villages, long lunches and the quiet corners worth the detour.
Coming soonEastern Canada
Where my roots are. Lobster, back roads, and the cottage habit explained.
Coming soonWinter in Quebec City
Carnaval and Bonhomme, skiing at Mont-Sainte-Anne, and a few cold, glittering nights at the Château Frontenac.
Coming soonAll-inclusive Mexico, done right
How I pick a resort that's actually good, when it's worth leaving it, and one Christmas I spent solo in Tulum.
Quebec City photo: Wilfredor, CC BY-SA 4.0, via Wikimedia Commons. A stand-in until I take my own.
Want one of these sooner?
Tell me which trip you're planning and I'll write that one next. Truly. I like a deadline.
One email when something's worth cooking.
New recipes, the next travel guide, and what I'm making this week. No ten-paragraph preamble. Unsubscribe whenever; I won't take it personally.