There are very few dinners with a better effort-to-reward ratio than a pot of mussels. I treat the broth as the main event: green curry, ginger, coconut milk and enough lime to wake everything up. The mussels take five minutes. The bread is not optional.
Easy A cold, crisp lager. It cools the curry and goes with the bread.
A step further A chilled junmai ginjo sake. It softens the spice without flattening all those aromatics.
Zero proof Iced lemongrass and ginger tea with a squeeze of lime.
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Best for cottage breakfasts. The crispy cheddar edges are the whole point.
Most people look at rhubarb and see an oversized weed.
Cold noodles, crunchy vegetables, shrimp with a little char, and a peanut-ginger dressing you'll want to eat with a spoon.